Kale chips

I have been making my own kale chips for quite a while now. It has taken some trial and error to get them to bake just right. But I have found the perfect way to prepare them and I would to love to share it!

Organic lacinato kale is my favorite to use. It's not as bitter as other kinds. Make sure to wash the kale well and dry thoroughly. This is the key to making your chips bake  to perfection. Cut into smaller pieces and toss with olive oil, sea

salt and pepper. Place kale on a baking sheet, lined with parchment paper. Bake at 350 degrees for 10-12 mins.  

Enjoy these crispy, delicious, healthy chips as a snack or a side dish.